Tomato pie is a popular dish that provides a savory and delicious taste to any meal. If you are looking for a new way to incorporate tomatoes into your meals, then look no further than this tomato tart recipe. This flavorful tart is perfect for any occasion and is sure to impress your guests.
Ingredients:
For the crust:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 cup of ice water
For the filling:
- 1/2 cup of mayonnaise
- 1/2 cup of parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 3-4 tomatoes, sliced
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the flour and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
3. Gradually add the ice water and mix until the dough comes together. Roll the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Once chilled, remove the dough from the refrigerator and roll it out into a circle that is about 1/4 inch thick. Transfer the dough to a greased tart pan and trim the edges.
5. In a separate bowl, mix together the mayonnaise, parmesan cheese, salt, and pepper. Spread this mixture evenly onto the bottom of the tart crust.
6. Layer the sliced tomatoes on top of the mayonnaise mixture, making sure to overlap them slightly.
7. Bake the tart for 45-55 minutes, or until the crust is golden brown and the tomatoes are slightly roasted.
8. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Tips:
- Make sure to slice the tomatoes evenly to ensure that they cook evenly.
- You can use any type of tomato for this recipe, but roma or heirloom tomatoes work particularly well.
- Serve the tart warm or at room temperature.
In conclusion, this tomato tart recipe is a delicious and savory way to enjoy one of the most versatile fruits in the culinary world. With its buttery crust, creamy filling, and juicy tomatoes, this tart is sure to be a crowd-pleaser at any occasion. Try it out and see for yourself how tasty and easy it is to make!
